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Friday, October 23, 2020

A German Christmas Memory

    With a parent from Bavaria, it is just natural to develop a taste for the fruit laden German delicacy of Christmas stollen from my fathers youth. To find someone that makes a really good example in the rural one stoplight town in North Central Texas is a real surprise. After spending the afternoon with Letty Thome and Marche Ann Mann at the Bakeshop in Boyd, Texas I definitely found the goods and feel like Christmas is just over the horizon, even if it is still in the 80's outside.

A mound of dough ready to divide.

A double dip of butter. 


A final dusting of powdered sugar.


A slice of Xmas.

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