A Family Tradition

  I always love a story with a little history. The Barbecue from Angelo's is one of those stories with lots of legs to it. Fort Worth has revered the brisket that emanates from the smokey confines of the pits on White Settlement since long before most residents can remember. After the recent loss of his father, Jason George became the third generation of Pitboss at the restaurant, preparing the brisket, chicken, sausage and other meats daily with constant stoking of the two fireboxes and tending to the racks of meat starting in the early hours of the morning. Though you smell like a smoke stack after emerging form the space, it makes my mouth water for the rest of the day for the tender brisket.

Jason George feeding the flame.