With a parent from Bavaria, it is just natural to develop a taste for the fruit laden German delicacy of Christmas stollen from my fathers youth. To find someone that makes a really good example in the rural one stoplight town in North Central Texas is a real surprise. After spending the afternoon with Letty Thome and Marche Ann Mann at the Bakeshop in Boyd, Texas I definitely found the goods and feel like Christmas is just over the horizon, even if it is still in the 80's outside.
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A mound of dough ready to divide.
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A double dip of butter.
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| A final dusting of powdered sugar. |
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A slice of Xmas.
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