With a parent from Bavaria, it is just natural to develop a taste for the fruit laden German delicacy of Christmas stollen from my fathers youth. To find someone that makes a really good example in the rural one stoplight town in North Central Texas is a real surprise. After spending the afternoon with Letty Thome and Marche Ann Mann at the Bakeshop in Boyd, Texas I definitely found the goods and feel like Christmas is just over the horizon, even if it is still in the 80's outside.
|
A mound of dough ready to divide.
|
|
A double dip of butter.
|
|
A final dusting of powdered sugar. |
|
A slice of Xmas.
|