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Thursday, March 23, 2017

Food for Thought

   I travel around the world almost weekly, but it is exclusively with my palate. A lot of my days are spent taking pictures of different dishes for a lot of clients. It allows me to get a taste of cuisine from around the globe. This week I had a tart from a really exclusive restaurant in the area named Le Cep, a couple of brightly colored dishes from the new M bistro and some lentle empanadas from an Ethiopian cafe. I love the diversity of flavors that cultures around the world have created to feast their appetites.
A cherry tart with homemade ice-cream at Le Cep

Beef Carpaccio at M Bistro

Tempura fried prawns at M Bistro

Gentle Empanadas at Sampson's
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